8
Nov
Creole Jambalaya
The virtual cooking series In The Kitchen with Bricoleur presents an engaging workshop where participants can master the art of preparing Jambalaya, a classic Creole rice dish influenced by West African, French, and Spanish cuisines.
Topic: Jambalaya
Location: Online event via Zoom
Zoom Meeting ID: 883 0615 4602
Date: 8 November 2021
Time: 05:00 AM (GET)
Ingredients:
- 2 tablespoons of butter
- 450 grams of diced chicken breast
- 225 grams of andouille sausage, sliced into 0.6 cm thick pieces
- 1 yellow onion, chopped
- 3 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 stalk of celery, diced
- 200 grams of long-grain white rice
- 1 can (410 grams) of diced tomatoes
- 2 tablespoons of Creole seasoning
- 1 teaspoon of hot sauce
- 1 teaspoon of Worcestershire sauce
- 500 millilitres of chicken broth
- 2 bay leaves
- 4.5 grams of salt
- 225 grams of deveined and shelled shrimp (16/20 size)
- 4 green onions, sliced
