Workshops

Vice-President for innovations at the Catholic University of Lille and Director of HEMiSF4RE Design School, Professor Jean-Charles Cailliez (HDR, MBA) delivered a workshop for the professors and doctoral students of Sulkhan-Saba Orbeliani University.

Professor Jeremy J. Ramsden from the University of Buckingham, England, made his first foreign visit to Georgia after years of pandemic standstill worldwide.

Dr Chris Eskridge, Professor of Criminology at the University of Nebraska-Lincoln and the President of the American Association of Criminology, arranged a fruitful workshop for BRAMS Institute during his current visit to Tbilisi, Georgia.

Professor Eskridge discussed the peculiarities of interdisciplinary research in the United States, pointed at similarities and differences between American and Georgian research traditions, and shared his opinion and prospects with the Georgian scholars from BRAMS Institute.

Marks & Spencer, the organiser of Sparks Live, provides an exclusive masterclass on how to make perfect pasta.

The pasta master, Francesco Mazzei – chef-patron of Sartoria and star of Cooking With The Stars – teams up with Chris Baber to show attendees how to make light, fluffy, perfect gnocchi at home.

Topic: Gnocchi

Chefs: Chris Baber, Francesco Mazzei

Location: Online event

Date: 17 November

Time: 10:00 PM (Tbilisi time)

The virtual cooking series In The Kitchen with Bricoleur offers a workshop to master Jambalaya, a classic Creole rice dish of West African, French, and Spanish influence.

Topic: Jambalaya

Location: Online event through Zoom session

Zoom Meeting ID: 883 0615 4602

Date: 8 November

Time: 05:00 AM (Tbilisi time)

Ingredients: